Papain exhibits high catalytic activity on various animal and plant proteins. Under moderate temperature and pH conditions, it converts large-molecular-weight proteins into low-molecular-weight peptides and free amino acids. The deep hydrolysis improves the water solubility and yield of the targeted protein. In this way, it liberates natural taste precursors.

You can utilize papain powder to optimize the production process of yeast extracts, hydrolyzed animal proteins, or plant-based proteins. Sunjoy offers high-activity papain powders of 800,000 to 1,000,000 U/g. It can optimize the enzymatic conversion, increase the raw material extraction yields, and reduce the total production cost.

Papain powder tenderizes meat without reducing its water-holding capacity by degrading the key protein. This reaction efficiently functions at room temperature and mild processing temperatures. 

If you need to improve the texture of meat, we recommend our papain powder with 100,000 to 200,000 U/g enzyme activity. It can make your meat products juicy and maintain the major nutrients.

During the cooling process, some proteins easily combine with polyphenols and cause the beer or beverage to haze. Papain selectively breaks down these proteins into smaller, inactive fragments that are highly soluble. In this way, it prevents chill haze without interfering with or damaging foam-active proteins, and maintains the beer foam stable.

We suggest using this enzymatic solution to extend your products’ shelf life and improve their stability. With Sunjoy papain powder, your beer and beverages will maintain a clear appearance under cold storage conditions. The flavour and foam will not be influenced.

Papain remains active across a broad pH range (pH 4.5–8.5). It complements endogenous pancreatic proteases to break down dietary proteins. Papain assists in breaking down dietary proteins in the upper gastrointestinal tract when taken with meals and food nutrients. It also participates in degrading inflammatory mediators.

Sunjoy offers pharmaceutical-grade papain powder with activity up to 2,400,000 U/g. You can apply it to your digestive system supplements or multi-enzyme tablets. These products can help with absorbing proteins and reducing bloating.

Papain breaks down the protein that binds dead cells together to help the old outer layer naturally shed off and accelerates the growth of new skin cells. By gently clearing dull surface buildup, it reveals a smoother, brighter complexion and helps even out skin tone.

You can use our cosmetic-grade papain powder in your premium skincare products as a mild solution to provide an alternative enzymatic exfoliation approach. It is ideal for facial cleansers, peeling masks, and brightening creams.

Papain can hydrolyze complex protein stains, such as blood, sweat, dairy, and food grease, into soluble peptide units. Then the stains can be easily cleaned with the surfactant molecules.

You can apply our papain powder to upgrade your detergent production line. It enables your detergents to remove tough organic stains at room temperature easily.

Papain powder can help with the problem of a lack of digestive enzymes. This issue commonly happens to young, early-weaned, or stressed animals. Papain breaks down the proteins in feed into digestible free amino acids and small peptides. This process reduces chyme viscosity in the intestine and increases feed conversion efficiency. 

You can use papain powder in your feed formulas to significantly optimize protein utilization and improve the daily weight gain of your livestock.